Crunching red peppers, matured dried tomatoes and some freshly squeezed orange juice mixed with grated Italian Parmesan, pinions from Provence, fresh basil and a few of my secret spices.
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The very first time
you taste the Danish pesto, give yourself the time to find back the individual flavors of
all the ingredients and you will be surprised to discover so many different components. Crunching red peppers, matured dried tomatoes and some freshly squeezed orange juice mixed with grated Italian Parmesan, pinions from Provence, fresh basil and a few of my secret spices. |
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